Rodney’s to go! Please check out our take out. http://t.co/0gyzLmbAMl
Rodney’s to go! Please check out our take out. http://t.co/0gyzLmbAMl
View ArticleThis Wed. we’re at the Eglinton Grand with two boats for Delisle Youth...
This Wed. we’re at the Eglinton Grand with two boats for Delisle Youth Services’ 40th Annual Delisle Rocks Fundraiser http://t.co/sjMMKcHmsE
View ArticleFrom the NY Times, a recipe for Baked Oysters in Seaweed Butter. Yum....
From the NY Times, a recipe for Baked Oysters in Seaweed Butter. Yum. http://t.co/gXI5vSp6JG
View ArticleOntario turtle soup on the menu brings $10,000 fine for restaurateur...
Ontario turtle soup on the menu brings $10,000 fine for restaurateur http://t.co/Mc5lC96r5z via @torontostar
View ArticleTonight, were at the Delisle Youth Services’ 40th Annual Delisle Rocks...
Tonight, were at the Delisle Youth Services’ 40th Annual Delisle Rocks Fundraiser http://t.co/51K0t37WiS
View ArticleThe Soft-Shelled Crab
The Blue Crab, Callinectes Sapidusis (or “Beautiful, Savoury Swimmer”), is the only commercially available soft-shelled crab in North America. While all crabs shed their shells to grow, only a few can...
View Article6 DAYS OF LOBSTER
Every year in late Spring, we celebrate three things at the same time – the opening of the St. Lawrence Lobster Fishery, the “Official” Opening of the Oyster Garden here at 469 King, and of course,...
View ArticleThe Harbor Wharf at Nine Mile Creek
The Harbor Wharf at Nine Mile Creek PRINCE EDWARD ISLAND, CANADA From the Oyster Depot one can look out at low tide beyond The Hammocks to St. Peter’s Island, and there, just in front of you, lies the...
View ArticleThe Lobster Boil, and other updates.
The Lobster Gala on Wednesday, May 29 is now 50% sold out, so be sure to call 416-363-8105 ext. 22 to reserve your tickets! The forecast is for sun… What’s on? Late May sees the Maryland Blue Crab, aka...
View ArticleOYSTER FESTIVAL 2013
When one thinks of the Oyster, one’s thoughts turn naturally to the Tour de France and its disgraced former champion, LA. And thus our theme for the 2013 Ontario Oyster Shucking Championships and...
View ArticleThe Ontario Oyster Festival
Well, another Oyster Festival is in the books, and we are on track to smash our previous best fundraising effort. Huge crowds finished the lobsters at about 7pm, 12000 oysters consumed, along with...
View ArticleAmazingly, Xmas Party Season is around the corner …
… and it might be time to think about booking with us. God’s teeth, it’s just Fall and we’re talking about where you’ll be celebrating in November and December! It’s heartbreakingly early for that...
View ArticleWINTER IS COMING…
… Actually, it feels like it’s already here. Busy times at the House, as we welcome corporate groups and holiday-makers looking to celebrate the Season. But no matter how big the party, we make sure...
View ArticleTAKE-AWAY MENU
This December, we’re here on the 24th until 3pm, closed on the 25th and 26th, and back again on the 27th. As always, closed on the Sundays. Brand New, For your Out-of-House Oyster and Seafood Needs:
View ArticleA new year…
Well, we survived another busy December, we survived an ice storm, frigid temperatures, and we’re all still here. Plumbing still working. It’s 2014. A New Year. We at the House have some big things...
View ArticleStart your Engines, Lovers…
There’s SO MUCH LOVE at the Oyster House, we’re going to be serving our V-Day special menu the day before and after as well. Menu to the left: <—————————– Here’s some things to thinks about:...
View Article$1 oysters to go, Family Day and a Special Opening
This Friday Feb 14, Catering will be offering $1 oysters, shucked, to take to your homes and bedrooms to enjoy. Call 416-363-8105 ext 23 to reserve ‘em. This Monday, February 17, we are going to be...
View ArticleOPEN ON SUNDAY MARCH 2
On Sunday, March 2, we will be open for dinner! This is the second time in 27 years that we will be breaking tradition, and we want to see you all here for a nice Sunday evening oyster. Join the Miners...
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